Now that the dust has settled and I was able to digest what I have seen during my photo session with the Blancpain novelties and encountered in the first days after the launch on May 17 with writing my reports and following worldwide online coverage, it’s time to share my personal conclusions on the Blancpain Time to Move presentation.
Continue reading “My conclusions on the 2019 novelties”
It’s my utmost pleasure to provide you with a first quick overview on the 2019 Blancpain novelties to satisfy your curiosity. Following this short post, a series of reports dedicated to the individual pieces will be released in the next days, each with real life hands-on photos and the official Blancpain press releases.
Continue reading “The 2019 Blancpain novelties at a glance”
We often discuss the sports watches made by Blancpain, the Fifty Fathoms and Bathyscaphe models are in the focus of many here in the forum. We also admire some Haute Horlogerie pieces the Manufacture is well known for, and lately we discussed some controversial L’Evolution models and the motorsport links Blancpain utilized in the design of those.
Now let’s take a closer look at the very core of Blancpain, two timepieces with a full calendar and the iconic moonphase indication. No configuration is more typical modern Blancpain, it is synonymous for the brand resurrection in the 1980s and played a significant role in the revival of the mechanical watch.
Continue reading “Quintessential Blancpain: two classic moonphase calendar timepieces”
Since many years selected Chefs combine their art and craftmanship with the horological finesse of Blancpain, acting as brand ambassadors. Traditionally the Blancpain publication Lettres du Brassus covers Haute Cuisine as well as Haute Horlogerie, and sometimes there is a rare opportunity to join both arts during an event.
Last weekend, Blancpain invited to join them and their German brand ambassador Chef Holger Bodendorf during the 19th annual Sylt Gourmet Festival. With great pleasure and fantastic memories I can share some impressions taken during the event, although I will focus on the horological elements 😉
Chef Holger Bodendorf’s home base, the Landhaus Stricker on the German island of Sylt, was decorated appropriately to welcome the guests…
Continue reading “Haute Horlogerie meets Haute Cuisine: At the Sylt Gourmet Festival with Blancpain”