Let me try to provide a comprehensive overview on what has been undoubtedly one of the most important watch families made by Blancpain, the Leman series. The overview is split in three parts, we start with the first collection introduced in the mid 1990s under the name 2100 and characterized by a variety of 38mm timepieces.
Continue reading “Flashback: the Leman series (part 1)”
Last year Blancpain introduced the Villeret Quantieme Perpetuel in stainless steel with white dial and rose gold with opaline dial, now there’s a mesmerizing version in platinum with a stunning blue dial.
Continue reading “Refined excellence: the Villeret Quantieme Perpetuel platinum”
Last weekend I had the pleasure to spend a few days with Blancpain and the brand ambassador Chef Holger Bodendorf for the 20th Sylt Gourmet Festival.
Continue reading “A fireworks of culinary and horological highlights”
The Running Equation of Time function is rarely executed in watchmaking. Here it is combined with a perpetual calendar, moonphases indication and entirely hand engraved automatic calibre.
Continue reading “Deconstruction Blancpain Villeret Équation du Temps Marchante Quantieme Perpetuel by The Naked Watchmaker”
This is the fourth part of my hands-on report from Basel, showing the new Blancpain Villeret timepieces.
There have been three new Villeret watches this year, all in a 40mm case, all available in either stainless steel or rose gold, all of them on either strap or a perfectly crafted Milanaise bracelet, which is entirely manufactured inhouse and assembled by hand requiring a lot of precision in order to support the slight tapering of the bracelet. And obviously all three models feature the patented under-lug correctors.
Let us start with what some of you have instantly called a winner, the new Villeret Quantieme Perpetuel in stainless steel.
Continue reading “Hands-on with the Basel novelties (4): the Villeret timepieces”
Since many years selected Chefs combine their art and craftmanship with the horological finesse of Blancpain, acting as brand ambassadors. Traditionally the Blancpain publication Lettres du Brassus covers Haute Cuisine as well as Haute Horlogerie, and sometimes there is a rare opportunity to join both arts during an event.
Last weekend, Blancpain invited to join them and their German brand ambassador Chef Holger Bodendorf during the 19th annual Sylt Gourmet Festival. With great pleasure and fantastic memories I can share some impressions taken during the event, although I will focus on the horological elements 😉
Chef Holger Bodendorf’s home base, the Landhaus Stricker on the German island of Sylt, was decorated appropriately to welcome the guests…
Continue reading “Haute Horlogerie meets Haute Cuisine: At the Sylt Gourmet Festival with Blancpain”